Canned straw mushroom

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• The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
• In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
• Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
• Specification:
• - Unpeeled Size
• - Peeled Size
• - Unpeeled Size Half - Cut
• - Broken Mix
• - Source: natural
• - Color: Black
• - Brine: 0.8-1.1%
• - Whole Lenth: 3cm
• - Type: marinated or brined
• - Size: net weight (400g),
• drained weight (180g)
• - Ingredient: mushroom, water, salt, citric acid
• - Feature: soft and little salty taste, no impurity, no artificial additives
• - Shelf Life: 3years
• - Packing: tins/jars